Farming or Food Production

Summary: Decreto 206/2001 created the The National Program of Organic Production (PRONAO), which is under the jurisdiction of the Secretariat of Agriculture, Livestock, Fishing and Food of the Ministry of Economy. The purpose of this program is to promote the production and trade of organic production in Argentina. Specifically, Chapter VII of this decreto regulates animal production. Article 13. Reads: “Organic livestock should develop a harmonious relationship between land, plants and livestock, and respect the physiological and behavioral needs of animals." Animals produced under these organic standards must meet animal welfare guidelines. This program advises to use alternative practices to mutilations such as tail-docking, debeaking, tooth and wing trimming. It specifically states that this practices are not recommended as a concurrent practice.

Summary: This law contains the provisions for the procedures for the slaughter of animals. More specifically the slaughter of animals of the bovine, equine, ovine, porcine and caprine species. However, Article 2 establishes that executive power may extend these provisions to the slaughter of birds, rabbits, and other minor species. Slaughterhouses and meat packing plants in Argentina must comply with the desensitization requirements and procedures established by the executive power. This law prohibits the use of the clubs in slaughtering. The veterinary inspection services of the national and of the provincial or municipal administrations are the control entities for the compliance of this law. The Secretary of State for Agriculture and Livestock is the entity that imposes sanctions to establishments subject to national veterinary inspection and those that violate these provisions.

Summary: This is the law of the Police for Animal Health. The purpose of this law is to set the parameters to ensure the protection of livestock against contagious exotic diseases. This law regulates topics such as importation and exportation of livestock, prohibiting the importation or exportation of animals infected with contagious diseases or suspected of being infected.

Summary: Ley 23.899, 1990 creates the National Service of Animal Health, and establishes its purposes, responsibilities and organization. According to this law, The National Service of Animal Health executes governmental policy on animal health. The main purpose of NSAH is to prevent, control and eradicate animal diseases and animal diseases transmissible to humans, to exercise hygienic-sanitary control of all products of animal origin, taking into account the advances in health technology and the most modern procedures for its control and the control of the products destined to the diagnosis, prevention and treatment of animal diseases. This entity is formed by an executive structure; a board of directors and provincial or regional commissions. The National Service of Animal is an entity of public private law with National scope, that maintains its relations with the national government through the Undersecretariat of Agriculture, Livestock and Fishing of the Nation.

Summary: Rules covering the treatment of animals in markets, which make it an offence to cause or permit any injury or unnecessary suffering to an animal at a market. The Order also sets out specific arrangements in respect of penning, food and water and the care of young animals.

Summary: These Regulations specify the procedures that are exempt from the Section 5 mutilation prohibition of the Animal Welfare Act 2006. Procedures include: ear tagging for identification and castration for control of reproduction, for certain species. Anaesthetics, and other requirements, are also set out concerning certain species.

Summary: Under these Regulations it is an offence to cause, or to permit, unavoidable excitement, pain or suffering to any animal during restraint, stunning, slaughter or killing.

Summary: These Regulations set minimum welfare standards for farm animals generally whilst kept and reared on a farm. Some more specific provisions address laying hens, calves confined for rearing and fattening, cattle, pigs, boars, sows, piglets and rabbits. These 2007 Regulations repeal the 2000 Regulations, and also repeal the 2002 and 2003 Regulation Amendments.

Summary: Regulations placing duties on persons responsible for farmed animals, to include: the conditions under which animals are kept; and specific conditions for laying hens, reared meat chickens, caves, cattle, pigs and rabbits.

Summary: These Regulations replace the Welfare of Animals (Slaughter or Killing) Regulations 1995 for Scotland in respect of slaughterhouse activities (the 1995 Regulations continue to have full effect in England and Wales). Provisions include: certificates of competence and handling and stunning requirements for a number of farmed species.