MN - Meat - Chapter 31. Food. Meats, Generally
Summary: This Minnesota chapter deals with sale and processing of meat in the state. Among the provisions include a prohibition on the sale of veal when calves are killed when less than four weeks old; the sale of horse meat for human consumption unless conspicuous notices are provided; and the sale of unwholesome game or poultry. The chapter also creates a Meat Industry Division in the Department of Agriculture who enforces and administers these laws.