Horse Slaughter

Summary: These statutes prohibit the sale of horsemeat, the possession of horsemeat with the intent to sell, and the knowing transfer of horsemeat to a person who intends to sell it for human consumption. Horsemeat is defined as the flesh of an animal of the genus equus. Prima facie evidence of an offense is prescribed by these statues and includes, for example, the presence of horsemeat in a restaurant or cafe. The penalty for an offense may be a fine of up to a $1,000, confinement for not less than 30 days and not more than two years, or both a fine and confinement.

Summary: It shall be unlawful for any person to sell, offer or exhibit for sale, or have in his or her possession with intent to sell, any quantity of horsemeat for human consumption in Oklahoma.

Summary: These Ohio statutes deal with horse slaughter and horse meat. Any person who has any establishment that processes and sells horse meat for human food must be licensed by the department of agriculture. The statutes also stipulate certain labeling, signage, and record-keeping requirements. A violation is a first degree misdemeanor.

Summary: This New Jersey law enacted in 2012 makes it a disorderly persons offense to knowingly slaughter a horse for human consumption. Additionally, it makes the knowing sale or barter of horseflesh for human consumption a disorderly persons offense. Violation incurs a fine of not less than $100 and a term of imprisonment of not less than 30 days.

Summary: The Nebraska Meat and Poultry Inspection Law assures that only wholesome meat and poultry products enter regular commercial channels of commerce and to provide that same are identified and truthfully labeled. It is unlawful under the act for any person to operate or maintain any establishment unless first licensed by the department. With regard to horses, it is unlawful for any person to sell, transport, offer for sale or transportation, or receive for transportation, in intrastate commerce any carcasses of horses, mules, or other equines or parts of such carcasses, or the meat or meat food products thereof, unless they are plainly and conspicuously marked or labeled or otherwise identified as required by regulations prescribed by the director to show the kinds of animals from which they were derived.

Summary: This Montana statute limits the ability of a court to issue an injunction aimed at delaying or stopping the construction of an equine slaughter or processing facility. Additionally, the law provides that if a person files an action against the operation of an equine slaughter or processing facility and does not prevail, the person is liable for all financial losses the facility suffers if the court issues an injunction that halts operations while the action is pending.

Summary: Construes the phrase "unfit for human consumption" in the very broad Mississippi Meat Inspection Act of 1960 to apply to horse meat and meat-food products.

Summary: This Minnesota chapter deals with sale and processing of meat in the state. Among the provisions include a prohibition on the sale of veal when calves are killed when less than four weeks old; the sale of horse meat for human consumption unless conspicuous notices are provided; and the sale of unwholesome game or poultry. The chapter also creates a Meat Industry Division in the Department of Agriculture who enforces and administers these laws.

Summary: This Maine statute provides that a person, firm, corporation or officer, agent or employee thereof within the State may not transport, receive for transportation, sell or offer for sale or distribution any equine meat or food products thereof or serve, expose or offer for sale or distribution, either in any public place or elsewhere, any equine meat or products containing equine meat.

Summary: This Massachusetts law provides that vehicles transporting equines must have a special license plate. Also, the use of multiple deck vehicles or the so-called "possum belly" vehicle used in the transportation of equine animals is prohibited.