Summary: This statute outlines the requirements for transporting equine to slaughter, including, but limited to, proper ventilation, sufficient space for equine to stand, and the use of ramps and floors with nonskid surfaces.
Summary: This California statute regulates live animal markets. Operators must ensure that no animal (frogs, turtles, and birds, but not poultry) sold for the purpose of human consumption) is cut, dismembered, butchered, or de-feathered while still alive. Operators must also provide that no animals are confined in such a way that could case injury, starvation, dehydration, or suffocation. Violation may result in a warning for the first offense and an infraction for a second offense.
Summary: These sections from the California Penal Code detail the crimes associated with animals, including anti-cruelty provisions, animal fighting statutes, unlawful killing methods, horse-specific laws, and a miscellaneous section containing provisions related to guide dogs, police dogs, bestiality, etc.
Summary: This Arizona article deals with horsemeat. A license shall be obtained from the division before slaughtering a horse for human consumption. There shall be an antemortem and a postmortem inspection of each horse slaughtered. All horsemeat food products shall be conspicuously branded, marked, tagged or labeled, horsemeat or horsemeat product. It is unlawful to offer horsemeat for sale for human consumption unless there is prominently displayed in conjunction therewith a sign bearing the words, in letters not less than eight inches in height and three inches in width, horsemeat for human consumption.
Summary: This Arizona statutory section covers the slaughter of animals. Among its provisions include license requirements for the slaughter meat, recordkeeping requirements, and a section relating to humane slaughter. The humane slaughter law requires that a livestock animal is rendered insensible to pain prior to being hoisted or shackled; however, none of the provisions apply to one who slaughters an animal for his or her own uses. Interestingly, while the other provisions relating to adulterated meat and licensing requirements describe the penalty for violation, no penalty is listed under the humane slaughter statute.
Summary: This set of Alabama laws concerns estrays (livestock running at large), the taking up of animals running on the highway, fencing requirements, and stock laws.
Summary: This Alabama statute states that no person, firm or corporation shall sell, transport, offer for sale or transportation or receive for transportation in intrastate commerce any carcasses of horses, mules or other equines or parts of any such carcasses or the meat or meat food products thereof unless they are plainly and conspicuously marked or labeled or otherwise identified as required by regulations.
Summary: This section of Alaska laws concerns the disposition of surplus buffalo and musk oxen as well as the requirements for obtaining a permit for elephants. An elephant permit may be issued only to a person who intends to exhibit the animal commercially; possesses facilities to maintain the animal under positive control and humane conditions; and maintains personal injury and property damage insurance in an amount established by the commissioner.
Summary:
In June of 2006, the Commission passed a broad regulation on egg labeling—Number 1028—that served mainly to set out labeling requirements distinguishing between Class A eggs (eggs for direct human consumption) and Class B eggs (other eggs). It paved the way for more detailed egg labeling legislation, such as Regulation 557 of 2007, that had a more direct impact on hen welfare.
In June of 2006, the Commission passed a broad regulation on egg labeling—Number 1028—that served mainly to set out labeling requirements distinguishing between Class A eggs (eggs for direct human consumption) and Class B eggs (other eggs). It paved the way for more detailed egg labeling legislation, such as Regulation 557 of 2007, that had a more direct impact on hen welfare.
Summary:
The purpose of this Act is to control meat and live-stock exports both within and outside Australia. 'Live-stock' includes cattle, calves, sheep, lambs and goats, however this definition is not exhaustive and may include other animals if prescribed. The Act covers export licences, quotas and enforcement. It also outlines the role of industry bodies and policies.
The purpose of this Act is to control meat and live-stock exports both within and outside Australia. 'Live-stock' includes cattle, calves, sheep, lambs and goats, however this definition is not exhaustive and may include other animals if prescribed. The Act covers export licences, quotas and enforcement. It also outlines the role of industry bodies and policies.
