Farming or Food Production

Summary: This set of laws comprises Nebraska's Domesticated Cervine Animal Act. Under the act, it is unlawful for any person to own, possess, buy, sell, or barter any domesticated cervine animal in this state unless such animal is individually identified and kept at a premises for which a domesticated cervine animal facility permit has been issued by the department. A municipal, state, or federal zoo, park, refuge, or wildlife area, a bona fide circus or animal exhibit, or any private, nonprofit zoological society is not required to obtain a permit in order to own, possess, buy, sell, or barter a domesticated cervine animal, but such facilities are still governed by the provisions of the act regarding the testing, control, and eradication of cervidae diseases including chronic wasting disease.

Summary: The Nebraska Meat and Poultry Inspection Law assures that only wholesome meat and poultry products enter regular commercial channels of commerce and to provide that same are identified and truthfully labeled. It is unlawful under the act for any person to operate or maintain any establishment unless first licensed by the department. With regard to horses, it is unlawful for any person to sell, transport, offer for sale or transportation, or receive for transportation, in intrastate commerce any carcasses of horses, mules, or other equines or parts of such carcasses, or the meat or meat food products thereof, unless they are plainly and conspicuously marked or labeled or otherwise identified as required by regulations prescribed by the director to show the kinds of animals from which they were derived.

Summary: This Chapter of North Dakota laws deals with the state board of animal health, state veterinarian, and special provisions for keeping certain non-traditional livestock. Section 36-01-08.2 states that any person who keeps a mountain lion, wolf, or wolf hybrid in captivity must obtain an identification number from the state board. Section 36-01-08.4 also provides that a person may not keep a skunk or raccoon in captivity, and that the state board must adopt rules concerning the keeping of a primate, wolf, or wolf-hybrid in captivity. The remainder of the chapter deals primary with infectious disease control in livestock, although section 36-01-31 contains a ban on the keeping of a live venomous reptile.

Summary: This Montana statute limits the ability of a court to issue an injunction aimed at delaying or stopping the construction of an equine slaughter or processing facility. Additionally, the law provides that if a person files an action against the operation of an equine slaughter or processing facility and does not prevail, the person is liable for all financial losses the facility suffers if the court issues an injunction that halts operations while the action is pending.

Summary: In Montana, a person may not operate an alternative livestock ranch without a license. Such ranches are defined as enclosed land upon which animals such as privately owned caribou, white-tailed deer, etc, are kept for purposes of obtaining, rearing in captivity, keeping, or selling. The rancher has reporting requirements. Failure to comply with provisions of the act may result in revocation of the license.

Summary:

These Mississippi statutes regulate meat products, animal slaughter, inspection and branding. Animals to be slaughtered must examined and slaughtered humanely, which means being “rendered insensible to pain... before being shackled, hoisted, thrown, cast or cut.” Meat and meat products must be labeled “Mississippi inspected and passed.” Any violation of the provisions may result in imprisonment and/or a fine.

Summary: Construes the phrase "unfit for human consumption" in the very broad Mississippi Meat Inspection Act of 1960 to apply to horse meat and meat-food products.

Summary: This Minnesota chapter deals with sale and processing of meat in the state. Among the provisions include a prohibition on the sale of veal when calves are killed when less than four weeks old; the sale of horse meat for human consumption unless conspicuous notices are provided; and the sale of unwholesome game or poultry. The chapter also creates a Meat Industry Division in the Department of Agriculture who enforces and administers these laws.

Summary: This section comprises Minnesota's humane slaughter laws. The law requires humane slaughter of livestock, defined as any method of slaughtering livestock which normally causes animals to be rendered insensible to pain by a single blow of a mechanical instrument or shot of a firearm or by chemical, or other means that are rapid and effective; or by methods of preparation necessary to Halal ritual slaughter, Jewish ritual slaughter and of slaughtering required by the ritual of the Islamic or Jewish faith. "Livestock" under this act is limited to cattle, horses, swine, sheep and goats.

Summary: This Michigan act is known as the "Animal Industry Act." The act is intended to protect the health, safety, and welfare of humans and animals, by requiring disease testing of imported animals, certification, and reporting of infected animals. A newly amended section (287.746) also concerns the tethering or confinement of animals such as pregnant sows and veal calves in manners that restrict lying, standing, fully extending limbs, or turning freely.