Results

This article provides a quick overview of the historical materials available through the Web Center

This article describes the decline of family hog farming in Iowa and how farming has transitioned to an industrial model of swine production.

This college level paper provides a general overview of horse law. Included is a discussion of anti-slaughtering laws, cruelty laws, and the federal Wild Horse and Burros Act.

This overview focuses on horsemeat for human consumption, with a special look at its status in the U.S. It details the expiration of the federal "ban" on horse slaughter that existed from 2007 to 2011. Recently, federal appropriations omitted the horsemeat inspection defunding provision, allowing the resumption of horse slaughter in the U.S.

In many states, humane societies are given police powers to enforce animal cruelty laws. This Article explains the different ways that state legislatures vest police powers to humane societies.

Overview of the comparison between US animal cruelty laws and those in Europe. Specifically, laws of the US, EU, Germany, Norway and Switzerland are addressed. The comparison is based around companion animal and confinement farming laws, transportation and slaughter.

This overview discusses the origin of the International Whaling Commission as a regulatory body to manage the whaling industry. As whale populations decreased in the latter part of the 20th century, the IWC took on the role of conservation, which included the implementation of a moratorium on whaling and the designation of ocean sanctuaries.