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| Alternate Citation: 2009 WL 1687735 (N.Y.A.D. 3 Dept.), 2009 N.Y. Slip Op. 05062 Judges: MALONE JR. J.P. KAVANAGH and McCARTHY JJ. MERCURE SPAIN Attorneys: Carter J. Dillard, Washington, D.C., for appellants. Ruth A. Moore Law Offices, Albany (Sarah Hall Peak of counsel), for Patrick H. Brennan and another, respondents. David Lanefsky, New York City, for H.V.F.G., L.L.C., respondent.Summary: <p> In this New York case, the petitioners, various organizations and individuals generally opposed to the production of foie gras (a product derived from the enlarged livers of ducks and geese who were force fed prior to slaughter) submitted a petition to respondent Department of Agriculture and Markets seeking a declaration that foie gras is an adulterated food product within the meaning of Agriculture and Markets Law §§ 200. The respondent Commissioner of Agriculture and Markets refused to issue a statement to the requested declaration. On review to this court, petitioners sought a judicial pronouncement that foie gras is an adulterated food product. This court held that petitioners lacked standing because they did not suffer an injury within the zone of interests protected by State Administrative Procedure Act §§ 204. </p>
*1 Appeal from a judgment of the Supreme Court (Egan Jr., J.), entered March 20, 2008 in Albany County, which, among other things, in a combined proceeding pursuant to CPLR article 78 and action for a declaratory judgment, granted respondents' motion to dismiss the petition/complaint.
FN1. Foie gras is a food product derived from the intentionally enlarged livers of ducks and geese. The livers are typically enlarged by force-feeding the birds for approximately two weeks before their slaughter.
FN2. Three producers of foie gras located in New York-H.V.F.G., LLC, Bella Poultry, Inc., and La Belle Farm, Inc.-were also named as respondents.
MERCURE, J.P., SPAIN, KAVANAGH and McCARTHY, JJ., concur.